Fort Worth Magazine awarded our BAD HOMBRE BURGER and MOONTANG COCKTAIL as Fort Worth's and "dare we say – nation's best dishes" and drinks. See what they had to say about it.
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At last weekend's "Burgers, Blues + Brews" event at the Fort Worth Food + Wine Festival, a panel of judges including Star-Telegram "Eats Beat" columnist Bud Kennedy named Rodeo Goat's "Bad Hombre" burger the best of the night
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Give us a damn good burger and we're in heaven. Give us a good cocktail to go along with that burger and we're never leaving. Rodeo Goat has games to entertain, a porch to soak up Vitamin D and evening activities like trivia and movies. You know, just in case you stay from open to close.
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After a final face-off with Fred's Texas Cafe, a Fort Worth icon and favorite located mere steps away in the bustling West 7th area, Rodeo Goat emerged victorious in the 2015 DFW.com Battle of the Burgers readers bracket.
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The Southwestern Mexican state of Oaxaca is known for, among other things, its colorful handwoven textiles. It's home to a number of indigenous groups, each of which hold their own generations-old textile traditions, including hand-spinning cotton or silk and creating vividly colored natural dyes that have been sourced locally for thousands of years.
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Big discovery? Veggie burgers are still hard for restaurants to get right. We applaud those that make their own patties from scratch and really, we can't be bothered to order the frozen Gardenburger kind of things.
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Chupacabra sightings at Rodeo Goat Fort Worth are coming to an end. By the time you read this, they may have stopped completely.
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The concept of "Christmas In July" promotions has never really made much sense to me. This is Texas, and nothing about triple-digit temperatures makes me think of the holiday season. Still, what likely started as a clever marketing strategy for stores to boost sluggish summer sales has inspired a damn delicious burger at Rodeo Goat in Fort Worth.
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The Fort Worth rookie had navigated every pothole (Chubby's), landmine (Off-Site Kitchen) and roadblock (Charley's) in its path to burger glory. But it hadn't faced a battle-tested competitor like Chop House, chef Kenny Mills' ever-expanding Arlington burger mecca that finished second in our 2011 bracket.
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all-natural fare is plate-licking good"
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And then it arrived, this mythical burger we'd heard so much about over the past few weeks, this gargantuan combo of meat, chorizo, slices of avocado, queso and fried egg that has the local burger blogosphere in a greasy lather, this new burger that will make us forget about all the other new burgers, this thing called Caca Oaxaca at this place called Rodeo Goat Icehouse...
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Rodeo Goat is typically atypical. Even the d̩cor is hard to pin down. With its indoor/outdoor seating, the Goat is sort of like a Texas Hill Country general store, plus a healthy serving of kitsch the Christmas tree is trimmed with empty beer cans. Seating is mostly cocktail tables with barstools, though there is a little private area with real tables and chairs. The back patio, partly covered and festooned with little twinkly lights, includes a small wood-burning stove and a bunch of upscale picnic tables amid a sea of pea gravel. What? No dance floor?!..
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In my highly professional and totally expert opinion, no matter how fatty or juicy or upscale a hamburger is, it's still only good for sopping up one or two drinks. Your constitution might be such that a burger or other equivalent booze sponge is good for five or six beers, but mine is not, especially when said beers are 7 percent alcohol by volume. Thinking a big fatty meal will keep drunkenness at bay is (barely) acceptable logic at two in the morning, because after you've shoveled a chicken-fried steak in your face, you're probably just an hour away from conking out at home...
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The son of the Flying Saucer/ Meddlesome Moth peeps just opened Rodeo Goat, aiming to prove Cowtown's about more than just large domesticated ungulates. And if you've ever wondered what a burger joint in an old industrial complex would look like, RG's got your answer. Just head through the garage doors exposing dual indoor/outdoor bars and you'll hit...
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If you're thinking about opening up a burger restaurant in the area, you better be ready to step up your game. Another casual beer and burger joint called Rodeo Goat Ice House has opened near Fort Worth's Cultural District and they're grinding the meat for their burgers in house every day...
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If Keith Grober tries to hide his enthusiasm about hamburgers, it doesn't really show. From an explanation on why he prefers house-ground brisket and chuck to the goals he sets for each individual menu entry, his eyes light up and his vocal inflections become a little more evident. Keith Grober is excited about hamburgers. So it's no surprise, really, to find that he makes exciting hamburgers...
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